What We Do

Hispanic Food Communications helps you reach the Hispanic consumer with culturally appropriate information about health and nutrition. Hispanic Food Communications founder Sylvia Meléndez Klinger, MS, RDN, LDN, brings her culinary and cultural expertise to deliver messages to an increasingly health-conscious Hispanic population.

For more than 10 years, Hispanic Food Communications has worked with corporate clients and non-profit organizations in the United States, Mexico, Central America and Europe.

TostadasNutrition and Culinary Consulting

Weight-related health problems are on the rise in the Hispanic population. Hispanic Food Communications can help you present your products as a part of a healthy lifestyle for Hispanics.

We address how products can meet the nutritional needs of families and recommend flavor profiles that satisfy Latino consumers.

Hispanic Food Communications can create recipes with authentic cultural flavor to help introduce your products to the growing Hispanic market. Whether you are repositioning existing products or launching a new product line, Hispanic Food Communications develops menus and signature recipes with complete nutritional analysis and provides full support for any new product or line.

Mother and Child preparing a saladCultural Insights

With expertise in both nutrition and Hispanic culture, we can help navigate the different flavors and food vocabulary across the varied Hispanic market. One size doesn’t fit all. Popular flavors in southern Mexico may not appeal to Puerto Rican consumers. We help you understand your consumer clearly so your products meet their tastes.

Hispanic Food Communications can translate your marketing communications to Spanish, helping you connect with your Hispanic consumers. We can also help you tailor your messages culturally, with recommendations about how to talk about food and wellness to a vibrant multi-cultural market.

Photo Mar 25, 5 55 50 AMMedia Outreach

From television, radio and print to personal appearances at conferences and tradeshows, Hispanic Food Communications can be your voice. Founder Sylvia Meléndez Klinger is an experienced media spokesperson with appearances on English- and Spanish-language media to address a range of health, food and nutrition topics.

Hispanic Food Communications offers full-service communications support for your sales and marketing efforts, including articles, social media, web content and more. Whether you need materials written in English, Spanish or both, we can write to your specifications to help you reach the Hispanic consumer with your product information.