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GLOBAL NUTRITION COMMUNICATOR

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Sylvia Meléndez Klinger in her kitchen

Hi. I'm Sylvia!

I am Dr. Sylvia Meléndez Klinger, global nutrition communicator, award-winning author, nutrition and culinary consultant, and founder of Hispanic & Multicultural Nutrition Communications. Internationally recognized as a nutrition expert, I am dedicated to helping people — especially those in underserved communities — discover the joy of creating and savoring delicious and nutritious foods.

A recent project in Africa, aimed at developing a sustainable community nutrition program for malnourished children, underscored my committment. I was also very honored to be named Loma Linda University’s Woman of the Year and to receive the prestigious Medallion Award in October 2025 from the Academy of Nutrition and Dietetics. 

SEE MORE ABOUT SYLVIA

Culinary Classes

Social Media

Public Speaking

Cultural Advocacy

Wellness Program Development

Curriculum Development

Bilingual

Leadership

Research

Strategic Planning

OUR SERVICES

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Nutrition & Culinary Consulting

Blending evidence-based nutrition, culinary expertise, and consumer insights to drive health, engagement, and business growth, our nutrition and culinary consulting firm specializes in Hispanic and multicultural markets.

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Cultural Insights

With deep expertise in both nutrition and Hispanic culture, our business is dedicated to uncovering and translating the cultural insights that help organizations build meaningful, respectful connections with diverse audiences.

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Media Outreach

From TV, radio and print to personal appearances at conferences and tradeshows, Hispanic & Muticultural Nutrition Communications can be your voice. We provide targeted media outreach, helping brands and organizations secure meaningful coverage and strengthen their public presence.

As a nutrition communicator, Sylvia is great to work with in getting out the diet and healthy lifestyle message. In taping the on-camera segments, she was always a true pro.

~ Stan Samples
Sylvia on camera

AS SEEN IN

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🍓Nearly 90% of the strawberries grown in the U.S. 🍓Nearly 90% of the strawberries grown in the U.S. come from California, where farmers operate under the strictest environmental and food safety regulations in the nation. California standards are so rigorous that they’ve become a model for other states.🍓I’ve visited countless strawberry farms, strolled through the fields, and chatted with farmers who’ve passed down their stories through the ages. It’s truly heartwarming to hear how much they dedicate to nurturing the land and the crops they rely on for their daily meals #safefruitsandveggies #strawberries #factsnotfears #healthyeating #evidencebasednutrition
Iodine deficiency is the most preventable cause of Iodine deficiency is the most preventable cause of intellectual disability in the world. - World Health Organization https://www.who.int/data/nutrition/nlis/info/iodine-deficiency Thank you @national_dairy_council for reminding us that a glass of Cow’s milk is one of the most reliable and abundant dietary sources of iodine, typically providing about 59 to 168 micrograms per cup #tdss2026
@lacroixwater you complete me 💗Thank you for the @lacroixwater you complete me 💗Thank you for the delicious mocktails 💃🏻
New scientific review on seed oils concludes No ha New scientific review on seed oils concludes No harmful effects from seed oils & linoleum acid (LA). 🚫inflammation 🚫oxidative stress 🚫cardiovascular disease 🚫cancer 🚫liver fat accumulation 🚫increase in body weight 🚫mitochondrial dysfunction 🚫type 2 diabetes 🚫processing concerns of harmful compounds“The body of evidence of clinical and observational evidence supports the safety and health benefits of seed oils and linoleum acid particularly for cardiovascular health.”Bottom line: Plant-based oils (seed oils) reduces the risk of cardiovascular diseases, aligns with global nutrition guidelines, and doesn’t increase inflammation or oxidative stress. To read the new scientific article - see the link in the comments section #plantbasedoils #seedoils #conferencelearnings
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Hispanic & Multicultural Nutrition Communications

Hispanic & Multicultural Nutrition Communications founder Sylvia Meléndez Klinger, DBA, MS, RDN, LDN, CPT, promotes healthy living with a Latin flavor. We provide tips for eating well and maintaining good health through recipe creation, nutritional analysis, and consultation.

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LATEST BLOG POSTS

Beans: Nutrition Powerhouse

A Review of Unilever Nutritional Samples

The Benefits of Soy and Skin Health

Chicago Fire Soccer Team Nourishing Recipes

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