Puerto Rican Bread – Pan Sobao
Ingredients: 1 package fast rising yeast (about 1 tablespoon) 1/2 cup warm water (not boiling hot) 1 tablespoon sugar 1/2 cup boiling water 4 tablespoons vegetable shortening 4 cups all-purpose flour 1 teaspoon salt 1/4 cup sugar In a small bowl, dissolve yeast in 1/2 cup warm water and mix in 1 tablespoon sugar. Set […]
Almond Biscotti
This simple recipe leaves you with a memorable delicate citrus flavor 4 tablespoons unsalted butter 1 cup sugar 2 eggs 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 2 tablespoons orange or lemon zest 2 cups + 2 tablespoons flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup slivered almonds, lightly toasted Directions: Preheat […]
Best Pumpkin Bread
Part I Ingredients 1-3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon salt (optional) Part II Ingredients 2 eggs 3/4 cup sugar 1/2 cup brown sugar 1-1/2 cups pumpkin puree (canned or fresh) 1/4 cup orange juice 1/2 […]
Cranberry Orange Scones
Prep Time: 8 minutes Bake Time: 12 minutes 1-1/2 cups all purpose flour 1 cup quick oats 1/4 cup sugar 1 tablespoon baking powder ½ cup (1 stick) butter, cut into small pieces 1/3 cup skim milk (prepared from powdered milk) 1 egg, lightly beaten or ¼ cup egg substitute 1/2 cup dried cranberries or […]