How to Make a Delicious and Healthy Hungarian Goulash
While in Budapest, a group of dietitians ventured into a Hungarian cooking class. To my delight it was so much fun and very simple. My husband who came with me to Budapest, truly enjoyed the Goulash and asked me to make this delicious and healthy dish at home. So here is my first attempt at […]
Not Your Ordinary Mashed Potatoes
I’m a huge fan of potatoes, mashed, sautéed, baked, fried, chopped, seasoned, plain, twice-baked, and the list can go on. Every time I crave potatoes (and that’s quite often), I try to change up the ingredients a bit just to make the boring style of potatoes a bit more exotic, if you please. The […]