
Pumpkin Soup with Apple and Fall Spices
This delicious soup is perfect for the fall season. Ingredients: 3 tablespoons unsalted butter 1/4 cup white onion, minced 2 tablespoons all-purpose flour 4 cups

This delicious soup is perfect for the fall season. Ingredients: 3 tablespoons unsalted butter 1/4 cup white onion, minced 2 tablespoons all-purpose flour 4 cups

Author: Katie Nunemaker, Dietetic Intern and recipient of the 2020 Frederick Green Memorial Internship in Nutrition Communications Award September is National Fresh Fruit and Vegetable

I want to share a super simple and very decorative recipe you can use to make your Halloween more festive (and more nutritious!). Thank you

1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1 cup sugar 2 eggs 1/2 cup plain Greek yogurt

By Catherine Krolak – Dietetic Intern This year’s National Nutrition Month Theme is “Go Further with Food”. I hope that during this month the Academy

By now you have probably heard about Arctic® apples, but are probably still wondering what exactly are Arctic® apples? Let me share some important information

Last month I visited one of the largest cherry farms in Lake Chelan, Washington and I wish I could have taken everyone I know. The
Content created in partnership with The U.S. Farmers and Ranchers Alliance. When my kids were toddlers (they are in college now), my husband and I

Heading out for your Holiday meals shopping trip? Keep reading. I have compiled a list of tips that will save you money, time and some

After hibernating all winter, you can only imagine how much I look forward to celebrating the wonders of summer. However as I am planning my

Right now, farmer’s markets and grocery stores are bursting with wonderful summer fruits and vegetables. It’s tempting to stock up on peppers, onions, summer squash,

Nothing beats the taste of a just-picked tomato or the bright flavor of fresh herbs. If you’re looking for great flavor this year, it’s time