Diabetes

The Power of Beans

bean recipes

by Araceli Maldonado, Dietetic Intern and sylvia Klinger, DBA, MS, RDN Beans have been a staple food in Latin America for thousands of years. Beans have many nutrients including protein, fiber, iron, magnesium, and potassium. It’s no wonder you’ll find

Helping Your Patient Prevent Type 2 Diabetes Successfully

Helping Your Patient Prevent Type 2 Diabetes Successfully

I always tell my patients that it is much easier (and less costly) to develop and keep healthy habits early on rather than develop type 2 diabetes and deal with restrictions and worries on a daily basis. Understanding and recognizing